• 1 tbsp olive oil
• 250 g mushrooms sliced
• 2 tbsp butter
• 2 garlic cloves crushed
• ½ tsp chilli flakes
• 1 tsp dried oregano
• 1 tsp lemon juice
• salt and pepper to taste

For the grilled cheese

• 8 slices sourdough bread
• 1 cup mozzarella cheese grated
• 1 cup mature or sharp cheddar cheese grated
• butter

2. Allow the mushrooms to fry until golden brown then add the garlic, chilli andoregano. Allow to cook for another minute then season with salt, pepper and lemon juice. Remove from the heat and set aside.

3. To assemble the sandwiches, mix the mozzarella with the cheddar. Divide the cheese between four slices of bread. Top with mushrooms and sandwich with the remaining slices of bread. Generously butter both sides of the sandwich .

4. Preheat a non-stick pan over medium heat. Add the sandwiches and cook until the cheese has melted and the sandwiches are golden brown and crisp on both sides.

5. Remove from the pan, slice and serve.