Put a simple twist on a classic chocolate drink by adding coconut syrup. You can make this tasty cold beverage and get your customer out the door in just 5 minutes!

Ingredients

• 30 ml coconut syrup
• 2 scoops of chocolate frappe powder
• 1 cup of ice
• 1 cup of milk
• Topping: Grated chocolate

Method

1. Fill blender with ice, chocolate powder, coconut syrup and milk
2. Blend
3. Add grated chocolate (over Chantilly cream) to serve

Proposed Packaging: Pour your smoothie into a a HiKleer® cup, pop on the dome lid, and stick in your paper straw!