VACUUM BAGS

Vacuum packaging is ideal for foodservice or retail operations where food preservation and portioning is fundamental. Vacuum sealing extends shelf life, preserving the produce and allowing the flavours to penetrate the food. The strength and barrier qualities of the vacuum bags allow foods to be presented on shelf in stores or restaurants, making them convenient meal solutions for customers.

Extended shelf life
Reduces waste from drying, discolouration or freezer burn
Ideal for meat, poultry, fish, fruits, vegetables, and nuts